A la carte
| Starters | |
| 1/2 baked lobster | 185 SEK |
| Crispy potato pancake with sourcream, redonion and bleak roe | 175 SEK |
| Skagenröra; mayonnaise, shrimps onion dill, on dark ryebread | 135 SEK |
| Lobstersoup with cheesegratinated hotbread | 125 SEK |
| Chevre Chaud on appleslice topped with honeyvinegar | 120 SEK |
| S.O.S; three sorts of herring and classic trimmins | 95 SEK |
| Fresh boiled beetroot served with goatcheesecream | 95 SEK |
| Buttered boiled aspargus with hollandaisessauce | 90 SEK |
| Main courses - Fish | |
| Halibut on fresh sallad with freshpotato, fresh grated horseradish | 295 SEK |
| Grilled pikeperch with green aspargus and basil sauce | 255 SEK |
| Buttered and white wine cooked cod with beetrootrisotto | 235 SEK |
| Salmon with spinach, parmesancheese, and white wine sauce | 195 SEK |
| Main courses - Meat | |
| Veal with potatocookie and creamy mushroom and herbsauce | 295 SEK |
| Filé of beef with redwinesauce | 275 SEK |
| Lamb with rootcropblinie and cottagecheese and herb cream | 225 SEK |
| Biff Rydberg: a swedish classic dish | 215 SEK |
| Gorgonzolagratinaitede filé of chicken with mushroomrisotto | 195 SEK |
| Desserts | |
| Cheeseplate; 4 varietes with accessories | 155 SEK |
| Threecolored chocolatemoussecake | 145 SEK |
| Vanillaicecreme with strawberries, raspberries, and blueberries | 125 SEK |
| Lemon and lime cheesecake | 115 SEK |
| Charms applepie with vanillasauce | 95 SEK |
| Creme Brulée | 95 SEK |
| Chocolatecake with raspberrycreme | 80 SEK |
| All prices are excluding VAT. | |
